PRIVATE SUSHI
Private In-Room Sushi Chef
An expert sushi chef will visit your room and prepare fresh sushi right before your eyes. It is more than just a meal; it is an unforgettable cultural experience. Why not make your stay in Tokyo truly special with this ultimate luxury memory?
Three Features of Our Private Sushi
01 FEATURE
Enjoy "Authentic" Sushi in a Completely Private Space
Famous sushi restaurants are often difficult to book, and dining in an unfamiliar place can sometimes feel stressful. With our service, you can enjoy authentic Edomae-style sushi in the comfort and privacy of your own room, allowing you to relax completely.
02 FEATURE
Fresh Seasonal Seafood Direct from Toyosu Market
We use only the freshest fish and seafood sourced the very same day from Toyosu Market. Our chef uses expert techniques to bring out the best seasonal flavors that Japan’s four seasons have to offer. If you have any dietary restrictions or ingredients you dislike, please let us know when making your reservation.
03 FEATURE
Conversation with the Chef Will Deepen Your Travel Memories
You can talk about the sushi ingredients, the best ways to eat them, and Japanese culture. Speaking with the chef over the counter is a special experience that is only possible with a private chef. Enjoy a memorable interaction that goes beyond any language barriers.
Omakase Course
・3 appetizers
・Chawanmushi (savory egg custard)
・Soup
【Sushi Toppings Menu (Sample Selectable Toppings)】
Flounder roe, Edo-style squid, Domestic raw peony shrimp, Domestic live red clam, Wild bluefin tuna fatty, Wild bluefin tuna medium fatty, Wild marinated lean tuna, Edo-style kombu-cured red snapper, Edo-style vinegar-cured sardine, Edo-style vinegar-cured horse mackerel, Boiled live tiger prawn, Raw razor clam, Purple sea urchin gunkan
*Ingredients may vary depending on the season.
*We accept orders starting from a total of ¥80,000 (excluding tax) per delivery.
Information and Precautions
When do I need to make a reservation?
Reservations must be made at least 4 days prior to your check-in date, as we need time to source the ingredients.
When can I make changes or cancellations?
Please contact us for any changes or cancellations at least 4 business days before the scheduled service date. (This excludes weekends and public holidays.)
When do cancellation fees apply?
Due to the need to prepare ingredients, the following cancellation fees will apply to any changes (including a reduction in the number of guests) or cancellations made 8 business days or less before the service date:
・8 to 6 business days before the service date: 50% of the total fee
・5 to 3 business days before the service date: 80% of the total fee
・2 business days to the day of the service: 100% of the total fee
Can you accommodate allergies?
Yes, we can substitute ingredients if you inform us of any allergies when making your reservation.However, due to the nature of an in-room chef service, it is difficult to use completely separate cutting boards and utensils. Therefore, we cannot fully guarantee that there will be no cross-contamination.For this reason, we may have to decline the service if a guest has a severe allergy. We appreciate your understanding in advance.
Reservation
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